The Principle of good items as a legal protection instrument of food and beverage brand holders in Indonesia

Abstract

Plagiarism in the field of food and beverage brands often occurs in Indonesia regardless of health standards. For that Indonesian government to arrange a lawsuit cancellation of brand rights through the good faith principle. From these issues, the issue to be discussed is the regulation and the application of good faith principle as the legal protection instrument of the right holder of food and beverage brands in Indonesia. The purpose of this study is the discovery of a clear interpretation of the principle of good faith as regulated in the rule of law on brand rights in Indonesia. To answer the problem then this research used method of juridical-normative research with the approach of concept and legislation. The outcome of this research will have an impact on the consideration of the renewal of legal arrangements, especially on the principle of good faith as not to cause ambiguity in the rules and its application.