Abstract
Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick's second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30∞C and controlled RH. Diffusivity values varied from 0.143 × 10-14 m2/s (0wt% MMT, 40% RH) to 6.010 × 10-14 m2/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT (≥5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coli was assessed and showed that the anti-microbial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea. © 2011 Elsevier Ltd.
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Mascheroni, E., Guillard, V., Gastaldi, E., Gontard, N., & Chalier, P. (2011). Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers. Food Control, 22(10), 1582–1591. https://doi.org/10.1016/j.foodcont.2011.03.014
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