Serum retinol in 1-6-year-old children from a low socio-economic South African community with a high intake of liver: Implications for blanket vitamin A supplementation

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Abstract

Objective: To assess serum retinol, liver intake patterns, breast-feeding history and anthropometric status in pre-school children of a low socio-economic community where liver is regularly consumed. Design: Cross-sectional study. Setting: Northern Cape Province, South Africa. Subjects: Children aged 1-6 years (n 243) who attended the local primary health-care facility and had not received a vitamin A supplement in the 6 months preceding the study. Non-pregnant female caregivers (n 225), below 50 years of age, were also assessed. Results: Despite stunting, underweight and wasting being prevalent in 40·5 %, 23·1 % and 8·4 % of the children, only 5·8 % had serum retinol concentrations < 20 μg/dl, which is in sharp contrast to the national prevalence of 63·6 %. None of the caregivers were vitamin A deficient. Liver was eaten by 89·2 % of children, with 87 % of households eating liver at least once monthly and 30 % eating it at least once weekly; liver was introduced into the diet of the children at a median age of 18 months. Ninety-three per cent of the children were being breast-fed or had been breast-fed in the past; children were breast-fed to a median age of 18 months. A significant negative correlation was found between educational level of the caregiver and frequency of liver intake (r = 20.143, P=0·032). There was no correlation between serum retinol and indicators of anthropometric or socio-economic status. Conclusions: The blanket approach in applying the national vitamin A supplementation programme may not be appropriate for all areas in the country, even though the community may be poor and undernourished. © 2011 The Authors.

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APA

Van Stuijvenberg, M. E., Schoeman, S. E., Lombard, C. J., & Dhansay, M. A. (2012). Serum retinol in 1-6-year-old children from a low socio-economic South African community with a high intake of liver: Implications for blanket vitamin A supplementation. Public Health Nutrition, 15(4), 716–724. https://doi.org/10.1017/S1368980011002126

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