Abstract
… products in the world and annually large amounts of coffee by… accumulates in the liquid fraction, pectin oligomers with an average size … Characterization of a novel thermotolerant yeast, …
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CITATION STYLE
APA
Cassamo, U. M., Kodjovi, K. A., & Manuel, S.-D. (2018). Biotransformation of the residual liquid from the wet coffee benefit by Kluyveromyces marxianus. African Journal of Biotechnology, 17(30), 915–921. https://doi.org/10.5897/ajb2018.16558
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