Journal ArticleOPEN ACCESS

Fatty acid composition of lipids of meats and various internal organs from culled laying hen.

  • HIRATA A
  • WANG F
  • KIMURA T
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1988) 35(3) 204-209
DOI: 10.3136/nskkk1962.35.3_204
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HIRATA, A., WANG, F. C., KIMURA, T., & OHTAKE, Y. (1988). Fatty acid composition of lipids of meats and various internal organs from culled laying hen. NIPPON SHOKUHIN KOGYO GAKKAISHI, 35(3), 204–209. https://doi.org/10.3136/nskkk1962.35.3_204

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