On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef

Masahiko SATO; Toyoo NAKAMURA; Masahiro NUMATA; Kyoko KUWAHARA; Seiichi HOMMA; Akiyoshi SATO; Masao FUJIMAKI

Journal ArticleOPEN ACCESS

On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef

SATO M
NAKAMURA T
NUMATA M
et al.

Nihon Chikusan Gakkaiho (1995) 66(3) 274-282

DOI: 10.2508/chikusan.66.274

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SATO, M., NAKAMURA, T., NUMATA, M., KUWAHARA, K., HOMMA, S., SATO, A., & FUJIMAKI, M. (1995). On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef. Nihon Chikusan Gakkaiho, 66(3), 274–282. https://doi.org/10.2508/chikusan.66.274

On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef

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