Detection of chicken anaemia agent in chickens by immunofluorescence and immunoperoxidase staining

34Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

An immunofluorescent method for the detection of CAA antigens in impression smears and cryostat sections of bone marrow and thymus tisue from infected birds is described. CAA antigens were detected using both rabbit and chicken antisera to the virus. A protocol for the demonstration of CAA antigens in formalin-fixed, paraffin-embedded thymus tissue, using a biotin-streptavidin peroxidase detection system, was also developed. Treatment of tissue sections with eleven protease solutions, prior to application of primary antibody, was evaluated. Only protease types III and XIV were successful in unmasking CAA antigens while preserving good tissue morphology with no non-specific background staining. © 1991, Taylor & Francis Group, LLC. All rights reserved.

Cite

CITATION STYLE

APA

Mcneilly, F., Allan, G. M., Moffett, D. A., & Mcnulty, M. S. (1991). Detection of chicken anaemia agent in chickens by immunofluorescence and immunoperoxidase staining. Avian Pathology, 20(1), 125–132. https://doi.org/10.1080/03079459108418747

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free