Abstract
Ampicillin and cephalexin are β-lactam antibiotics that are synthetized by the condensation of D-(-)-α-aminophenylacetic acid with 6-aminopenicillanic acid or 7-aminodeacetoxycephalosporanic acid, respectively. The rates at which the penicillin amidase of Escherichia coli catalyzes these reactions are too low to be of practical use. The objective of this study was to determine whether it is possible to alter the substrate specificity of penicillin amidase and select enzymes that efficiently hydrolyze substrates with α-aminophenylacetyl moieties at low pH, at which the α-amino group is nearly completely protonated. In this study, D-(-)-α-aminophenylacetyl-(L)-leucine (APAL) was used as a substrate analog of ampicillin and cephalexin. The gene for the penicillin amidase of E. coli ATCC 11105 was cloned and transferred to a leucine auxotroph of E. coli; numerous amidase mutants were selected by their ability to cleave APAL and provide leucine for growth in low-pH medium. The plasmid encoding one of the mutant amidases (pA135) was used to transform naive cells, and transformants that expressed the mutant amidase were shown to grow more rapidly in medium at pH 6.5 containing 0.1 mM APAL as the sole leucine source than did cells with the wild-type amidase. The mutant amidase was purified, and the second-order rate constant (k(cat)/k(m) for APAL hydrolysis at pH 6.5 was found to be 10-fold greater than the rate observed with the wild-type enzyme. The difference between the rates of APAL hydrolysis by the mutant and wild-type amidases increased as the pH of the reactions decreased. The increased rate of APAL hydrolysis by the mutant amidase results from a higher molecular rate constant (k(cat)). The results show that it is possible to alter the substrate specificity of penicillin amidase and obtain enzymes that, at low pH, hydrolyze amides with α-aminophenylacetyl moieties more rapidly.
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CITATION STYLE
Forney, L. J., & Wong, D. C. L. (1989). Alteration of the catalytic efficiency of penicillin amidase from Escherichia coli. Applied and Environmental Microbiology, 55(10), 2556–2560. https://doi.org/10.1128/aem.55.10.2556-2560.1989
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