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Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports

Food Control (2020) 117
DOI: 10.1016/j.foodcont.2020.107324
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Aik, J., Turner, R. M., Kirk, M. D., Heywood, A. E., & Newall, A. T. (2020). Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports. Food Control, 117. https://doi.org/10.1016/j.foodcont.2020.107324

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