Journal ArticleOPEN ACCESS

Amino Acid Pattern Similarity between Foods in Japan

  • Tamura S
  • Osawa F
Eiyo To Shokuryo (1969) 22(7) 494-496_4
DOI: 10.4327/jsnfs1949.22.494
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Tamura, S., & Osawa, F. (1969). Amino Acid Pattern Similarity between Foods in Japan. Eiyo To Shokuryo, 22(7), 494-496_4. https://doi.org/10.4327/jsnfs1949.22.494

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free