Abstract
The study was carried out to evaluate the antioxidant status in male rats following the dietary consumption of red palm oil.
Cite
CITATION STYLE
APA
Ayeleso, A., Oguntibeju, O., & Brooks, N. (2012). P01.50. Influence of dietary red palm oil on antioxidant status in male Wistar rats. BMC Complementary and Alternative Medicine, 12(S1). https://doi.org/10.1186/1472-6882-12-s1-p50
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