Abstract
The kinetics of LDL oxidation was monitored by the change in absorbance of conjugated dienes (234 nm) over time (14 h) at 30°C. The antioxidant efficacy of the VO of each herb and their major and minor terpen(oid)s were measured by their ability to extend the lag phase of oxidation v. control(4,5).
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APA
Jamil, D. M., Brown, J. E., Driscoll, D., & Howell, N. K. (2010). Characterization and antioxidant activity of the volatile oils of Thymus Syriacus Boiss. var syriacus and Thymbra spicata L. grown wild in Kurdistan-Iraq. Proceedings of the Nutrition Society, 69(OCE1). https://doi.org/10.1017/s0029665109992928
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