Biocontrol of pathogens using a Sustainable Tool: Opportunities and Challenges

Abstract

Sustainable agricultural methods are essential to achieving the objective of ending world hunger because of the expanding global population. The agricultural sector is very concerned about both the Modern Environmental Health Hazards (MEHHs) which were troubles to Public Health (PH) caused by insect repellent experience, residue, with the rise in insecticide resistance. Today’s farming methods rely on microbial bio-stimulants, which are safer and more productive than synthetic agrochemicals. In this respect, using microorganisms for BioControl (BC) that may stifle insects and phytopathogens is one of the most crucial methods for sustainable agriculture. Understanding these bacteria’s role in promoting development as well as the management of the illness is essential since they are being used in the field as biopesticides or biofertilizers, with varied degrees of efficiency. For plant and insect pathogen analysis, we have used Biocontrol analysis. Through the use of advantageous microbes, substances, or healthy cropping practices, BC inhibits plant diseases, boosts plant immunity, and/or modifies the environment.