Abstract
The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.
Author supplied keywords
Cite
CITATION STYLE
Souza, R. B., Ferrari, R. G., Magnani, M., Kottwitz, L. B. M., Alcocer, I., Tognim, M. C. B., & Oliveira, T. C. R. M. (2010). Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks. Brazilian Journal of Microbiology, 41(2), 497–500. https://doi.org/10.1590/S1517-83822010000200033
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
