Abstract
In a cohort study, ovarian cancer (280 cases) showed no significant association with tea or coffee, the multivariable rate ratios being 0.94 (95% confidence interval (CI): 0.89, 1.00) and 1.04 (95% CI: 0.97, 1.12) per cup per day, respectively. A meta-analysis also produced no significant findings overall, though the cohort studies showed a significant inverse association for tea. © 2007 Cancer Research UK.
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Steevens, J., Schouten, L. J., Verhage, B. A. J., Goldbohm, R. A., & Van Den Brandt, P. A. (2007). Tea and coffee drinking and ovarian cancer risk: Results from the Netherlands Cohort Study and a meta-analysis. British Journal of Cancer, 97(9), 1291–1294. https://doi.org/10.1038/sj.bjc.6604008
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