Abstract
In 2011, an outbreak of illness caused by Yersinia enterocolitica O:9 in Norway was linked to ready-to-eat salad mix, an unusual vehicle for this pathogen. The outbreak illustrates the need to characterize isolates of this organism, and reinforces the need for international traceback mechanisms for fresh produce.
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CITATION STYLE
APA
MacDonald, E., Heier, B. T., Nygård, K., Stalheim, T., Cudjoe, K. S., Skjerdal, T., … Vold, L. (2012). Yersinia enterocolitica outbreak associated with ready-to-eat salad mix, Norway, 2011. Emerging Infectious Diseases, 18(9), 1496–1499. https://doi.org/10.3201/eid1809.120087
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