Abstract
Lignin, a subject of extensive study in academies and industries, is known for its natural abundance, biodegradability, and potential to be transformed into biochemicals and biomaterials. However, the original biomass and extraction treatments, such as kraft pulping and the organosolv process, significantly influence its chemical structure, leading to variations in reactivity. Unfortunately, many scientific publications fail to provide comprehensive lignin property descriptions, which hampers experiment reproducibility and literature comparison. This, in turn, hinders fundamental studies and scientific advancements. This editorial aims to address this issue by advocating for including lignin characteristics in scientific papers when possible.
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Tofani, G., Jasiukaitytė-Grojzdek, E., & Likozar, B. (2024, August 1). Lignin Data Bank: A Key to Clarifying Aromatic Structure–Performance Relationships. BioResources. North Carolina State University. https://doi.org/10.15376/biores.19.4.6967-6969
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