Grape seed proanthocyanidin extract alleviates aflatoxinb 1 -induced immunotoxicity and oxidative stress via modulation of nf-κb and nrf2 signaling pathways in broilers

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Abstract

Aflatoxin B 1 (AFB 1 ) is a widely spread mycotoxin contaminates food and feed, causing severe oxidative stress damages and immunotoxicity. Grape seed proanthocyanidin (GSPE), a natural antioxidant with wide range of pharmacological and medicinal properties. The goal of the present study was to investigate the protective effects of GSPE against AFB 1 -induced immunotoxicity and oxidative stress via NF-κB and Nrf2 signaling pathways in broiler chickens. For the experiment, 240 one-day old Cobb chicks were allocated into four dietary treatment groups of six replicates (10 birds per replicate): 1. Basal diet (control); 2. Basal diet + AFB 1 1mg/kg contaminated corn (AFB 1 ); 3. Basal diet + GSPE 250 mg/kg (GSPE); 4. Basal diet + AFB 1 1 mg/kg + GSPE 250 mg/kg (AFB 1 + GSPE). The results showed that GSPE significantly decreased serum inflammatory cytokines TNF-α, IFN-γ, IL-1β, IL-10, and IL-6 induced by AFB 1 . Similarly, GSPE + AFB 1 treated group revealed a significant decrease in mRNA expressions of pro-inflammatory cytokines (TNF-α, IFN-γ, IL-1β, and IL-6) in the splenic tissue compared to the AFB 1 treatment group. In addition, western blotting results manifested that GSPE treatment normalized the phosphorylation of nuclear factor kappa B (p65) and the degradation of IκBα protein induced by AFB 1 . Furthermore, GSPE enhanced the antioxidant defense system through activating the nuclear factor-erythroid-2-related factor (Nrf2) signaling pathway. The mRNA and protein expression level of Nrf2 and its down streaming associated genes were noted up-regulated by the addition of GSPE, and down-regulated in the AFB 1 group. Taken together, GSPE alleviates AFB 1 -induced immunotoxicity and oxidative damage by inhibiting the NF-κB and activating the Nrf2 signaling pathways in broiler chickens. Conclusively, our results suggest that GSPE could be considered as a potential natural agent for the prevention of AFB 1 -induced immunotoxicity and oxidative damage.

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Rajput, S. A., Sun, L., Zhang, N. Y., Khalil, M. M., Ling, Z., Chong, L., … Qi, D. (2019). Grape seed proanthocyanidin extract alleviates aflatoxinb 1 -induced immunotoxicity and oxidative stress via modulation of nf-κb and nrf2 signaling pathways in broilers. Toxins, 11(1). https://doi.org/10.3390/toxins11010023

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