Journal ArticleOPEN ACCESS

Influence of Physical Properties of Testing Food and Occlusal Contact on Masticatory Efficiency.

  • Okiyama S
  • Yoshida M
  • Yamamoto M
  • et al.
Nihon Hotetsu Shika Gakkai Zasshi (1996) 40(4) 710-717
DOI: 10.2186/jjps.40.710
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Okiyama, S., Yoshida, M., Yamamoto, M., Morii, M., & Nokubi, T. (1996). Influence of Physical Properties of Testing Food and Occlusal Contact on Masticatory Efficiency. Nihon Hotetsu Shika Gakkai Zasshi, 40(4), 710–717. https://doi.org/10.2186/jjps.40.710

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