Journal ArticleOPEN ACCESS

A Comparative Microbial Quality Assessment among Fishes, Prawns and Cuttlefishes collected from Dammam Fish Market

  • Al Shabeeb S
  • Ibrahim M
  • Ramadhan G
International Journal of Current Microbiology and Applied Sciences (2016) 5(9) 405-418
DOI: 10.20546/ijcmas.2016.509.044
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Abstract

…to the inappropriate handling and storage of fishes (Cruz- …as Specific Spoilage Organisms (SSO) causes the spoilage by …potential bacterial pathogens from Shellfish, including Queen …

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APA

Al Shabeeb, S. S., Ibrahim, M. A. M., & Ramadhan, G. H. A. (2016). A Comparative Microbial Quality Assessment among Fishes, Prawns and Cuttlefishes collected from Dammam Fish Market. International Journal of Current Microbiology and Applied Sciences, 5(9), 405–418. https://doi.org/10.20546/ijcmas.2016.509.044

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