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Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.)

  • J. R. K
  • P. V. N
International Journal of Advanced Engineering Research and Science (2016) 3(10) 96-104
DOI: 10.22161/ijaers/3.10.18
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Abstract

… its antioxidant property, ascorbic acid and its derivatives are widely used as preservatives in food industry. Many health benefits have been attributed to ascorbic acid namely antioxidant…

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J. R., K., & P. V., N. (2016). Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.). International Journal of Advanced Engineering Research and Science, 3(10), 96–104. https://doi.org/10.22161/ijaers/3.10.18

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