Journal ArticleOPEN ACCESS

Kinetika Pengeringan Sari Buah Mengkudu dengan Metode Foam Mate Drying

  • Nusa M
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian (2019) 3(1) 28-36
DOI: 10.30596/agrintech.v3i1.4555
N/ACitations
Citations of this article
91Readers
Mendeley users who have this article in their library.

Abstract

… content. Measurement of paramater were characteristic physical of foaming, alteration of moisture content, … Antithrombotic effect of Morinda citrifolia (Noni) fruit juice on the jugular vein …

Cite

CITATION STYLE

APA

Nusa, Mhd. I. (2019). Kinetika Pengeringan Sari Buah Mengkudu dengan Metode Foam Mate Drying. Agrintech: Jurnal Teknologi Pangan Dan Hasil Pertanian, 3(1), 28–36. https://doi.org/10.30596/agrintech.v3i1.4555

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free