Journal ArticleOPEN ACCESS

Isolation and characterization of a new antibiotic U-62162

The Journal of Antibiotics (1982) 35(5) 556-560
DOI: 10.7164/antibiotics.35.556
33Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

A new antibiotic U-62162 has been isolated from the fermentations of Streptomyces verdensis Dietz, sp. n. (UC-8157). The compound has been characterized and its gross structure has been elucidated. The antibiotic inhibited the growth of Gram-positive bacteria (particularly Staphylococcus aureus) but was inactive in experimentally infected animals. © 1982, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

Cite

CITATION STYLE

APA

Slechta, L., Claldella, J. I., Mizsak, S. A., & Hoeksema, H. (1982). Isolation and characterization of a new antibiotic U-62162. The Journal of Antibiotics, 35(5), 556–560. https://doi.org/10.7164/antibiotics.35.556

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free