Perceived deprivation, restrained eating and susceptibility to weight gain

21Citations
Citations of this article
80Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Perceived deprivation describes a feeling of not eating what or as much as one would like, despite being in energy balance. This construct was previously found to correlate with the Restraint Scale in obese binge eaters and current dieters [Timmerman, G. M., & Gregg, E. K. (2003). Dieting, perceived deprivation, and preoccupation with food. Western Journal of Nursing Research, 25(4), 405-418]. The current study examined perceived deprivation and restraint in 66 normal weight college females with no history of eating disorders. Perceived deprivation was significantly correlated with restraint generally and with dietary concern in particular; this relationship was due to perceived limits on what, rather than how much, food was eaten. This relationship may have important implications for understanding the motivation underlying restrained eaters' aberrant eating behaviors and the nature of their susceptibility to weight gain. © 2008 Elsevier Ltd. All rights reserved.

Author supplied keywords

Cite

CITATION STYLE

APA

Markowitz, J. T., Butryn, M. L., & Lowe, M. R. (2008). Perceived deprivation, restrained eating and susceptibility to weight gain. Appetite, 51(3), 720–722. https://doi.org/10.1016/j.appet.2008.03.017

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free