Journal Article

Chemical Reaction and Function of Sulfur-containing Protein in Foods of Animal Origin

Nippon Nogeikagaku Kaishi (1976) 50(11)
DOI: 10.1271/nogeikagaku1924.50.11_R225
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Watanabe, K. (1976). Chemical Reaction and Function of Sulfur-containing Protein in Foods of Animal Origin. Nippon Nogeikagaku Kaishi, 50(11). https://doi.org/10.1271/nogeikagaku1924.50.11_R225

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