Faktor-Faktor Usaha Tani Kopi di Desa Bolokan Lembang Tiroan Kecamatan Bittuang Kabupaten Tana Toraja

Abstract

The cultivation of coffee plants is closely related to many problems. These challenges are discussed from non-physical and physical aspects in this study, including farmer expertise, land area, capital, and income, as well as physical characteristics based on climate, soil conditions, and terrain. This study uses a qualitative descriptive method. Data was obtained by interviewing informants, taking notes, and collecting secondary information on topography, rainfall, soil type, temperature, and altitude. The findings show that physical and non-physical factors, as well as skills, land area, capital, and income, have a significant impact on coffee growth. These physical elements include topography, soil, and climate. Farmer productivity is affected by the small size of the cultivated land.