The composition and stability of clay-associated organic matter along a soil profile

Abstract

Organic carbon in subsoil generally has longer turnover times than that in surface soil, but little is known about how the stability of the specific organic compound classes changes with soil depth. The objective of this study was to analyze the composition and thermal stability of clay-associated organic matter (OM) at varying soil depths in the summit and footslope of a pasture hillslope using C X-ray absorption near edge structure (XANES) and pyrolysis-field ionization mass spectrometry (Py-FIMS). C XANES showed aromatic C was relatively enriched in the subsoil, relative to the surface soil. Py-FIMS demonstrated a relative enrichment of phenols/lignin monomers and alkylaromatics with increasing profile depth in the summit soil, and to a greater extent in the footslope soil, followed by a decreasing abundance of sterols. In surface soil, the thermostability of clay-associated OM increases in the order: carbohydrates and N compounds