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Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices

  • Darvishi H
Journal of Food Processing & Technology (2013) 04(03)
DOI: 10.4172/2157-7110.1000215
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Abstract

… Drying efficiency increased with increase in microwave power and moisture content. The minimum and the maximum specific energy consumptionenergy consumptionSubject Category: …

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APA

Darvishi, H. (2013). Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices. Journal of Food Processing & Technology, 04(03). https://doi.org/10.4172/2157-7110.1000215

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