… The empirical world of gastronomy is full of fascinating … of gastronomic phenomena is surprisingly limited. … coli) is affected by low DC voltages, using quantitative singlemolecule …
CITATION STYLE
Garini, Y., & Brozgol, E. (2018). Time Resolved Intensity Photobleaching - A Novel Method for Studying Proteins in Live Cells. Biophysical Journal, 114(3), 538a. https://doi.org/10.1016/j.bpj.2017.11.2938
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