Correction to: Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil (Polymers 2022, 14, 1782)

Abstract

In the original publication [1], there was a mistake in the top of Figure 5 as published. 1. Arrows need to be added for tiny particles in (S5). 2. The yellow arrow in (S2) is not in the correct position. 3. (S3) and (S4) pictures need to be corrected. The corrected Figure 5 appears below. The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.