Steroidal glucosides from the rhizomes of tacca chantrieri and their inhibitory activities of NO Production in BV2 Cells

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Abstract

Two new steroidal glucosides, chantriolides D and E (1 and 2), along with four known compounds, chantriolide A (3), chantriolide B (4), chantriolide C (5), and (25S)-spirost-5-en-3-ol 3-O-α-L-rhamnopyranosyl-(1→2)-O-[α-L-rhamnopyranosyl-(1→3)]-β-D-glucopyranoside (6) were isolated from the rhizomes of Tacca chantrieri. Their structures were determined by 1D and 2D NMR spectroscopic and HR-ESI-MS data, as well as by comparison with reported data. Compounds 1 and 2 were found to show strong inhibitory NO effect in BV2 cells, with IC50 values of 12.45 and 59.03 μM, respectively.

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Yen, P. H., Chi, V. T. Q., Kim, D. C., Ko, W., Oh, H., Kim, Y. C., … Kiem, P. V. (2016). Steroidal glucosides from the rhizomes of tacca chantrieri and their inhibitory activities of NO Production in BV2 Cells. Natural Product Communications, 11(1), 45–48. https://doi.org/10.1177/1934578x1601100115

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