Abstract
Odor thresholds of 46 pyrazines in water were investigated. Pyrazines examined were 15 alkylpyrazines, 1 phenylpyrazine, 10 alkoxypyrazines, 6 phenoxypyrazines, 3 phenylthiopyrazines, and 11 alkylthiopyrazines. Alkoxypyrazine exhibited the lowest odor threshold among the pyrazine derivatives tested. Odor thresholds of the pyrazines varied from 0.00001 ppm [2‐methoxy‐3‐methyl‐5‐(2‐methylbutyl)pyrazine] to 6.00 ppm (5‐isopentyl‐2,3‐dimethyl‐pyrazine). Copyright © 1986, Wiley Blackwell. All rights reserved
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CITATION STYLE
SHIBAMOTO, T. (1986). Odor Threshold of Some Pyrazines. Journal of Food Science, 51(4), 1098–1099. https://doi.org/10.1111/j.1365-2621.1986.tb11250.x
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