Journal Article

Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria

  • AAVV
Fao & Who (2001) (October) 1-34
DOI: 10.1201/9781420009613.ch16
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Abstract

Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria

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APA

AAVV. (2001). Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Fao & Who, (October), 1–34. https://doi.org/10.1201/9781420009613.ch16

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